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Scotcharoos
Rice krispie squares with a butterscotch twist
Slow Cooker Appetizer Meatballs
These easy-peasy appetizer meatballs will be a big hit at your next soirée. A classic, saucy combination of BBQ sauce, grape jelly, and minced garlic make up the sweet and savory glaze. Feel free to use your favorite frozen meatballs or make your own from scratch, portioning your homemade meatballs into 1 oz balls. If your party is more than just an intimate gathering, feel free to double this recipe and use two pans and both of Suvie’s cooking zones.
Short Rib Ragu
Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons for this versatility: first, short ribs have lots of delicious beefy fat, and fat means flavor. Second, short ribs have a really fine texture, so when you braise them they get very tender and melt in your mouth. This is all a long way of saying short ribs are the best. The best way to let their bold, savory flavor shine is in a simple ragu sauce made with carrots, onions, some demi-glace or beef stock and whichever red wine you’ve chosen to open this evening. We used pappardelle pasta that came pre-folded into a nest shape so it fits well in the starch pan, but you can use any pasta you like.
Beef Stroganoff
Beef Stroganoff is a Russian dish that first appeared in cookbooks in the mid 19th century. Recipes for beef stroganoff made their way out of Russia through China and were brought to the United States by Chinese and Russian immigrants, as well as US military service members posted in China. In its current American form beef stroganoff consists of thin strips of seasoned beef and mushrooms in a creamy sauce. For Suvie we’ve chosen to slow cook the beef until tender then serve over a bed of egg noodles creating the perfect weeknight comfort dish.
Adobo Chicken
Adobo is the unofficial national dish of the Philippines. Usually made with pork belly or chicken, this dish renders off an incredibly addictive sauce made with soy sauce, lots of vinegar, and a touch of sugar. Salty, sour, and just a little sweet, this dish is worth making for the sauce alone. Flavored with garlic, peppercorns, and bay leaf the chicken slowly cooks for two hours and then a final broil caramelizes the sugars and further reduces the sauce. Served simply over a bed of plain white rice, you’ll be making double batches of this dish before you know it.
Roasted Shrimp Cocktail
This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit of a missed opportunity in terms of maximizing flavor. By roasting, not only do our shrimp cook evenly and quickly, but the addition of garlic, Old Bay, and lemon further infuses our shrimp with flavor.
Meatballs with Marinara and Garlic Bread
We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful. Garlic and parmesan cheese add depth of flavor to the meatballs, while egg and panko breadcrumbs act as binders to hold all that deliciousness together. The meatballs are first broiled to boost flavor compounds, then simmered in tangy marinara sauce, and finished served atop perfect al dente pasta. We call for jarred marinara, but if you have the time you can make your own (go for it!). Served with toasty garlic bread, this meal is hearty, delicious, and quick to put together!
Pull Apart Pizza Bread
Whether served as an appetizer or the main event, this cheesy loaf is a fun and eye-catching twist on pizza while holding on to all of those flavors we love so much. Feel free to try other filling variations such as roasted red pepper or marinated artichoke hearts, just be sure to choose something with a low water content to prevent the bread from getting soggy. And this dish can easily be made vegetarian by simply cutting out the pepperoni. To help keep the bottom of the loaf intact when making slices, lay a wooden spoon or chopstick on either side of the bread to prevent the knife from cutting all of the way through.
Prosciutto Wrapped Blue Cheese Stuffed Dates
We gave traditional bacon wrapped dates, aka devils on horseback, a major makeover. Each date is stuffed with a combination of cream cheese and blue cheese crumbles for a creamy, flavor-packed filling. Once stuffed, the dates are wrapped in thin slices of prosciutto. Each date is then lightly brushed with maple syrup to aid in crisping the prosciutto and to add a layer of earthy sweetness. This dish is the perfect appetizer for your next gathering.
Tahini Miso Tofu Bowls
Take your tofu bowl to the next level with this ultra delicious miso tahini sauce. Roasting the tofu caramelizes the sauce, creating a crisp crust on top of the soft tofu. Served with fluffy white rice and crunchy cucumber, this meal is the perfect weeknight meal. To press tofu: wrap your block of tofu in a clean kitchen towel and place a heavy skillet or saucepan on top.
Creamy Chickpea Stew
This hearty, spicy stew is the perfect dish to curl up with on a cold evening. We love to serve this delicious vegetarian meal with slices of toasted sourdough bread for dipping. This dish can be made vegan but omitting the sour cream.
California Rolls
The Suvie Starch Cooker makes cooking rice easy, freeing you up to explore all sorts of exciting recipes. Short grain sushi rice performs beautifully in the cooker and is seasoned with the traditional blend of rice vinegar, sugar, and salt. The classic California roll filling is a combination of avocado, cucumber, scallion and imitation crab meat. These approachable fillings make this style of sushi a very family-friendly affair, suitable for those “new” to sushi, or those who may be a little picky as to the doneness of their seafood.