Scotcharoos

Ingredients

• 1/2 c. Karo syrup
• 1/2 c. sugar
• 1/2 c. peanut butter
• 3 c. rice krispies
• 1/2 c. butterscotch
• 1/2 c. chocolate chips

Instructions

1. Bring 1/2 c. Karo syrup and 1/2 c. sugar to boil.
2. Add 1/2 c. peanut butter and stir until dissolved.
3. Pour over 3 c. rice krispies and mix thoroughly.
4. Press into cake pan.
5. Melt and frost with 1/2 c. butterscotch and 1/2 c. chocolate chips.